Home » Food and Beverage » Executive Chef/Sous Chef
| Category | Food and Beverage |
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| Created | 2009-03-26 | ||||
| Owner | Exclusiveresorts | ||||
| Job Title | Executive Chef/Sous Chef | ||||
| Job Description | This position can be Executive Sous Chef or Sous Chef and that is depending upon experience. At least 4 yrs in high end kitchen required, be graduate of recognized culinary institution and proficient in both English and French. Also must assist in scheduling all necessary suppliers in order to stay within the budgetary guidelines. |
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| Location of Island | Republic of Maldives | ||||
| Island's Website | |||||
| Salary in US$ | |||||
| Contact Details | resumes and covering introduction to exc.res@dhivenet.net.mv | ||||
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