Responsible for general property maintenance, transportation, security, and preparing the island for owners or guests, caretakers are an essential part of island life.

Private or tourism-based gastronomy positions can include host or hostesses, wait staff, bartenders, chefs, and kitchen support personnel like dishwashers and cooking assistants.

Jobs in this category can include front desk staff, swimming/sports instructors, spa professionals, social directors and others geared to those who help make guest’s stays enjoyable.

The behind-the-scenes employees who ensure that island resorts operate smoothly; this section includes general managers, bookkeepers, administrative assistants and customer service reps.

For temporary labour or positions falling outside of the main categories, such as; pilots or boat captains, entertainers, manual labourers, interior decorators, landscapers, party organizers, etc.